RetroFare

To one quart of tomatoes add one pint of water, one tablespoonful sugar, one teaspoonful salt, six cloves and a little pepper; let boil ten minutes.

In another saucepan put one tablespoonful butter. When it boils, add a chopped onion and some parsley, and let fry about five minutes, then add one tablespoonful flour previously mixed with water; boil all for ten minutes, strain and serve.

You might also like:

1. Bean Soup
2. Tomato Boullion
3. Corn Soup