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Asparagus Salad »

Beet Relish

One quart chopped beets, one quart chopped cabbage, one cup ground horseradish, one cup brown sugar, salt and pepper to taste.

Pour over enough vinegar to moisten well about three cups. Heat and seal.

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This entry was posted on Sunday, March 2nd, 2008 at 10:17 am and is filed under Salads. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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