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One-half cup vinegar boiled, two teaspoonfuls sugar, one-half teaspoonful salt and mustard, one-half teaspoonful pepper, one-quarter cup butter to a cream, one teaspoonful flour; pour into boiling vinegar, cook five minutes.

One well-beaten egg, with the cabbage chopped fine; pour vinegar over while hot.

You might also like:

1. Hot Slaw
2. Twenty-Minute Cabbage
3. Beet Relish