One saltspoonful salt, one-half saltspoonful white pepper, three tablespoonfuls olive oil, one-half teaspoonful onion juice, one tablespoonful vinegar.
Mix in order slowly. One spoonful lemon juice may be used in place of onion juice.
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on Sunday, March 2nd, 2008 at 10:13 am and is filed under Salads.
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