RetroFare

Chop or slice one medium-sized cabbage; put in boiling water, well covered; boil fifteen minutes, drain off all water and add a dressing made as follows: Half teacup vinegar, two-thirds as much sugar, salt, pepper, one-half teaspoonful mustard, one tablespoonful butter or olive oil.

When this is boiling hot add one teacup cream and one egg, stirred together; mix thoroughly and immediately with the cabbage. Cook a moment.

Serve hot.

You might also like:

1. Twenty-Minute Cabbage
2. Cold Slaw