RetroFare

Remove the outer leaves from a large, solid head of lettuce. Tear each leaf into three or four pieces; put them into a towel and on ice or in a cold place.

When wishing to serve, put into a bowl, mix one tablespoonful vinegar, one-half teaspoonful salt and one-quarter teaspoonful pepper and sprinkle over the lettuce; stir well, add four tablespoonfuls thick, sweet cream and mix quickly.

Serve at once.

You might also like:

1. Introduction
2. Sweet Cream Dressing
3. Sour Cream Potato Salad