RetroFare

Boil and mash as many potatoes as desired, using about one-half pound of soaked and drained codfish to a pound of potatoes.

Have fish picked apart, and after soaking and drying mix thoroughly with potatoes, adding, for one-half pound of codfish, one tablespoonful butter, yolks of two eggs, one-half teaspoonful salt and a dash of pepper.

Make into balls, dip in beaten egg and bread crumbs and fry in hot fat.

You might also like:

1. Fried Fish
2. Croquettes
3. Baked White Fish