One pint large oysters, one-half cup flour, one-half cup milk, one-half teaspoonful salt, one-half cup fresh tomato catsup.
Mix thoroughly the flour, milk, catsup and salt; dip oysters into mixture, then roll in cracker crumbs.
Fry in sweet, fresh lard until a dark brown. Serve very hot.
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on Saturday, March 1st, 2008 at 4:39 pm and is filed under Fish.
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