RetroFare

Cut the meat of four-pound lobster into large pieces; melt one tablespoonful butter and one teaspoonful minced onion, let cook until yellow.

Add the lobster, salt, cayenne pepper, two tablespoonfuls white wine; simmer for five minutes, then sprinkle one tablespoonful flour over this.

When well mixed, add six or eight mushrooms cut fine, one tablespoonful chili sauce, add one cup water or stock.

Cook five minutes longer in shells, put a mushroom on each, sprinkle with buttered cracker crumbs.

Bake till brown.

You might also like:

1. Baked White Fish
2. Meat Souffle
3. Spaghetti: White Sauce