RetroFare

Toast bread and butter it.

One and one-half pint milk and cream mixed; heat boiling hot; two tablespoonfuls flour, three tablespoonfuls butter.  Work butter and flour together at boiling point, stir this in the milk.

Strain salmon in colander upon top of stove, to get warm; then put on toast and pour cream dressing over all.

Take three hard-boiled eggs and grate the yellows on top of salmon, and slice the white of eggs around edges of toast in the platter.

You might also like:

1. Spinach with Sauce
2. Salmon Loaf
3. Swedish Salad