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Macaroni and Cheese

After boiling macaroni in salted water until soft, sprinkle with grated cheese; repeat, pour over a sauce made of butter, flour, salt and scalded milk; cover with bread crumbs and bake until brown.

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This entry was posted on Saturday, March 1st, 2008 at 2:34 pm and is filed under Cereals, Breakfast Foods. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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