RetroFare

One of the quickest ways of preparing rice is to fill a large kettle with water, allow it to come to a boil; when bubbling vigorously throw in two cups of rice and boil hard twenty-five minutes.

Empty into a colander and dash under cold water, which will separate the grains.

Season with pepper and salt, heap lightly on a dish and put a lump of butter on top.

You might also like:

1. Rolled Oats
2. Rice
3. Lamb and Rice