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Pastry

One cup sifted flour, one-half cup lard (cut lard into flour with knife), one-fourth teaspoonful salt. Ice water to form stiff dough.

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This entry was posted on Saturday, March 1st, 2008 at 2:01 pm and is filed under Pies and Pastry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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