RetroFare

Mix well one teaspoonful salt, one-half teaspoonful soda, two and one-half cups flour.

Mix thoroughly with one heaping tablespoonful lard.

Pour in one cup thick, sour milk or buttermilk; stir up quickly, adding as much flour as may be necessary to make stiff enough to handle.

Roll about one-half inch thick. Bake in hot oven.

You might also like:

1. Potato Rolls