RetroFare

Two cups scalded milk, two tablespoonfuls sugar, one teaspoonful salt, two tablespoonfuls butter, one egg, one yeast cake dissolved in one-fourth cup lukewarm water.

Mix dry ingredients and butter in the hot milk; when slightly cool, add flour enough to make a drop batter, beat well, add the yolk of egg, then the white beaten until stiff, and lastly the dissolved yeast cake, beat hard.

Then add flour enough for a soft dough that you can handle.

Turn on a well-floured board and knead until covered with blisters, turn into a well-buttered bowl.

Cover and place in a temperature of 75 degrees until it doubles its bulk.

Shape into rolls, butter and cover until they are very light. Bake in a quick oven until a delicate brown.

You might also like:

1. Milk Bread
2. Parker House Corn Rolls
3. Crumpets