« Sally Lunn
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Requested Brown Bread

Two cups each of Graham flour, cornmeal and buttermilk or sour milk, two-thirds cup of New Orleans molasses, two and one-half teaspoonfuls soda and a little salt; steam three hours; soda in sour milk.

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  1. Graham Bread
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This entry was posted on Saturday, March 1st, 2008 at 1:02 pm and is filed under Bread, Biscuits, Rolls And Pastry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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