Sandwiches »

Walnut-Raisin Sandwiches

Grind English walnuts and raisins and put in a few drops of hot water to make them thin enough to spread on reception flakes.

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This entry was posted on Friday, February 29th, 2008 at 11:47 pm and is filed under Bread, Biscuits, Rolls And Pastry, Community Cook Book, Cook Books. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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