http://retrofare.com Always in Season, Always in Style Tue, 06 Jan 2009 23:13:24 +0000 http://wordpress.org/?v=2.3.3 http://retrofare.com/cook_books/whitehouse_cookbook/vegetables-whitehouse_cookbook-cook_books/294/scalloped-potatoes-kentucky-style#comment-4 Kentucky Style Scalloped Potatoes | RetroFare Thu, 27 Mar 2008 14:50:30 +0000 http://retrofare.com/cook_books/whitehouse_cookbook/vegetables-whitehouse_cookbook-cook_books/294/scalloped-potatoes-kentucky-style#comment-4 [...] RetroFare class="description">Always in Season, Always in Style « Scalloped Potatoes (Kentucky Style.) [...] […] RetroFare class=”description”>Always in Season, Always in Style « Scalloped Potatoes (Kentucky Style.) […]

]]> http://retrofare.com/cook_books/community_cook_book/vegetables/164/kale-cannon#comment-3 Colcannon | RetroFare Mon, 17 Mar 2008 19:51:19 +0000 http://retrofare.com/cook_books/community_cook_book/vegetables/164/kale-cannon#comment-3 [...] got a traditional recipe for it called Kale Cannon, but you might like to try The Passionate Cook’s updated Colcannon recipe. Pass it [...] […] got a traditional recipe for it called Kale Cannon, but you might like to try The Passionate Cook’s updated Colcannon recipe. Pass it […]

]]> http://retrofare.com/cook_books/community_cook_book/meat/105/veal-cutlets#comment-2 Spanish Steak | RetroFare Sun, 02 Mar 2008 18:30:15 +0000 http://retrofare.com/cook_books/community_cook_book/meat/105/veal-cutlets#comment-2 [...] to the RetroFare RSS feed. Get round steak one and one-fourth inch thick. Cook the same as veal cutlets, only instead of using soup stock use one cup strained tomato juice and a little onion; a few [...] […] to the RetroFare RSS feed. Get round steak one and one-fourth inch thick. Cook the same as veal cutlets, only instead of using soup stock use one cup strained tomato juice and a little onion; a few […]

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