RetroFare

We picked up a few beautiful yukon gold potatoes today and thought that scalloped potatoes sounded like a good idea.
I dug through some old cookbooks and decided on this recipe for scalloped potatoes.
Since we only had three medium sized potatoes, I figured that the quart of hot milk was a bit too much, so I cut it […]

This may come as something of a shock given the nature of the site, but I’m not a huge fan of recipes per say.
As an idea, a spark and very loose guidelines they’re wonderful and a healthy shelf of them will always make for a better kitchen. Just never taken much of a particular interest […]